Three Ingredients White Chocolate Glaze
This white chocolate glaze is ready in 10 minutes and is perfect for topping cakes, cupcakes, or muffins.
White Chocolate Glaze
White Chocolate Chips – 1/2 cup
Milk – 1/4 cup
White Powdered Sugar – 2 tbsp
- Place white chocolate chips and milk in a saucepan on low flame. Allow white chocolate chips to melt, stirring regularly.
- Remove the saucepan from the heat and stir in the powdered white sugar. Mix until glaze is smooth. Spread on cakes while still warm and enjoy.
- It yields 1/2 cup of White Chocolate Glaze.