Three Ingredients White Chocolate Glaze

Three Ingredients White Chocolate Glaze

This white chocolate glaze is ready in 10 minutes and is perfect for topping cakes, cupcakes, or muffins.

White Chocolate Chips

White Chocolate Glaze


White Chocolate Chips – 1/2 cup
Milk – 1/4 cup
White Powdered Sugar – 2 tbsp


  1. Place white chocolate chips and milk in a saucepan on low flame. Allow white chocolate chips to melt, stirring regularly.
  2. Remove the saucepan from the heat and stir in the powdered white sugar. Mix until glaze is smooth. Spread on cakes while still warm and enjoy.
  3. It yields 1/2 cup of White Chocolate Glaze.
Cake Glaze

Published by

Rupali Bhandari Karki

My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer. Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.