Custard Rice Kheer With Leftover Rice | Dessert Recipe | Leftover Ka Makeover

Custard Rice kheer is made of rice, milk, sugar, and vanilla custard powder. Vanilla custard powder gives a unique flavor to the kheer. In this recipe, I have used leftover rice. You can also make this kheer with freshly cooked rice.

Custard Kheer

Custard Rice Kheer With Leftover Rice | Dessert Recipe

Cooked Rice – 1 cup
Milk – 2 cups + 1/4 cup
Vanilla Custard Powder – 3 tbsp
Sugar – 1/4 cup
Chopped Mix Dry Fruits– 1/4 cup
Green cardamom powder – 1 tsp


  1. Mix custard powder with 1/4 cup cold milk and keep it aside.
  2. Now boil 2 cups of milk in a deep saucepan and when it comes to boil.
  3. Add custard milk mixture and stir continuously. Cook on medium flame for 10 minutes.
  4. After 10 minutes add sugar and cook until sugar melts.
  5. Now milk will become little thick then add cooked rice and mix them well.
  6. Cook for 5 minutes on medium-low flame. Finally, add cardamom powder and mix it well.
  7. Transfer kheer into a bowl and garnished with chopped mix dry fruits. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled.
Best Use Of Leftover Rice


  1. You can add dry fruits of your choice.
  2. Adjust sugar according to your taste.
  3. You can serve kheer with fresh fruits.
Dessert Recipe

Published by

Rupali Bhandari Karki

My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer. Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.