Month: September 2019
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Punjabi Kadhi with Beetroot | Yogurt Based Curry served Pan Fry Potato Fritters | Vegetable Kadhi Lunch Recipe
In Punjab, kadhi is a simple, quick meal. Made from besan (chickpea or gram flour) to thicken the consistency, and adding pakoras, it is eaten with either long-grain basmati rice or, more commonly, with a roti. There are several variations of this food that can be found in states such as Delhi, Haryana, Uttar Pradesh, Bihar, Punjab, Rajasthan,…
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Green Apple Kiwi Cooler | Cucumber Kiwi Apple Smoothie
This Kiwi Cucumber Smoothie recipe is packed full of healthy fruit and veggies that will help you start the morning off with a good dose of vitamins and minerals. A good way to start the day is to start the morning off with a green smoothie recipe. The kiwi is a rich source of vitamin C, to make…
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Know Your Chef | Rupali Bhandari Karki
My first criteria when creating and testing a recipe is that it has to taste good as well as healthy. Being a mother and wife of fitness freak husband, I always try to add more veggies, fruits, whole grains, legumes, and healthy fats into meals. But I’m not willing to compromise on flavor for the…
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Tea Time Cake | Peanut Butter Banana Cake | No Egg, No Butter, No All Purpose Flour
Have you tried Peanut Butter Banana Tea Time Cake? If you are a peanut butter lover, you are going to go bananas for this banana bread recipe. It has full of peanut butter flavor and banana. Earlier, I baked Chocolate peanut butter cake, and it’s a foolproof recipe. But, this cake recipe is without cocoa powder and it…
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Whole Wheat Carrot Banana Cake | Healthy Carrot Cake | Wholesome Fruit Cake
Got a ripe banana or two sitting around? Lets Bake. Ripe and overripe bananas are a superhero of whole-food, plant-based baking, keeping things moist while adding flavor and natural sweetness. Super ripe bananas and freshly grated carrots work best in this recipe. I swapped all-purpose flour with regular whole wheat flour and it gives a…
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Herb Roasted Rainbow Carrots | Roasted In Oven | Rainbow Roasted Carrots
When I saw these rainbow carrots I knew I will be using these in my next recipe. This recipe is so easy and with few ingredients – olive oil, garlic powder, red chili powder, salt, pepper, dried coriander powder, and roasted sesame seeds. Herb Roasted Rainbow Carrots Carrots are eaten in a variety of ways. They…
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Rajma Curry ( Red Kidney Beans Curry) – Two Ways : Tomato Based Curry & Spinach Based Curry
The good old Rajma is one of the most favourite dish in a North Indian household. Rajma curry is a red kidney bean curry that is a very popular dish in Northern India, especially in Punjab. Red kidney beans or rajma are cooked in warm spices, tomatoes and onions. The long hours of cooking imparts…
Mad About Cooking 