Kiwi Coriander Chutney | Fruit Base Dip | Green Chutney

Chutney is a savory condiment made from slow-cooked fruits and vegetable vinegar and spices. Originating from India, chutneys have traveled the globe, and every country has their take on this versatile condiment. Chutneys from South Africa will often include apricots, while British chutneys favor the use of apples. Indian chutneys can be made from a wide variety of ingredients, including fresh coriander leaves, coconut, mint, peanut, mango, or tamarind.

Kiwi Coriander Chutney

Kiwi is one of my favorite fruits and it’s also called Chinese gooseberry. Kiwis are small fruits that pack a lot of flavor and plenty of health benefits. Their green flesh is sweet and tangy. It’s also full of nutrients like vitamin C, vitamin K, vitamin E, folate, and potassium. They also have a lot of antioxidants and are a good source of fiber. Their small black seeds are edible and skin as well.

There are many easy and delicious ways to enjoy kiwifruit. I would like to add kiwi fruit in my saladsmoothiessalsajamspopsiclesopen-faced sandwichsalad dressing, and even in no-cook pasta sauce. But my most favorite use of this fruit is in making chutney. Trust me, it always turns out super delicious. I already shared Kiwi Avocado Coriander Chutney in this chutney I used avocado and kiwi. But in this chutney, I used fresh coriander leaves and kiwi (Green & Sungold) with skin.

Green Chutney

While many people love kiwis, there is some controversy over whether or not the skin should be eaten. Technically, the skin is edible, but some people dislike its fuzzy texture. Kiwi skins contain a high concentration of nutrients, especially fiber, folate, and vitamin E. Best way to use the whole kiwi is CHUTNEY.

Kiwi Coriander Chutney | Fruit Base Dip | Green Chutney

Kiwi Coriander Chutney is a simple, quick, and yet delicious recipe. This tangy chutney goes well with aloo tikki, kebab, dosa, idli, or even with plain paratha.

Spicy, Sweet Fruit Dip

Ingredients :
Fresh coriander leaves – 1 small bunch
Kiwi – 2 (One Green & One Yellow)
Garlic – 2
Cumin seeds – 1 tsp
Green chilly – 2
Black salt – 1/2 tsp
Salt to taste

Green & Sungold Kiwi Fruit

Method :

  1. Wash coriander leaves, garlic, green chilies, and roughly chop them.
  2. Put chopped coriander leaves, kiwi (with skin), garlic, and green chilies with all other ingredients in a grinder. Grind all ingredients until smooth (Do not add water).
  3. Transfer chutney into a clean and dry glass jar. Serve with your favorite snacks.
Best Serve With Chaat, Pakoras

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Rupali Bhandari Karki

My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer. Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.

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