Month: October 2020
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Mix Fruits Milkshake | Summer Special
Healthy Way To Start Your Day – A Glass Of Goodness Loaded with fruits, this Mixed Fruit Milkshake is a must try for summers. A refreshing blend of fresh fruits like papaya, bananas, mangoes, and apple. Garnish with dry fruits and roasted sunflower seeds this milkshake recipe is enough to make your summer days delightful. […]
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Broccoli Tofu Cashew Curry | Creamy Curry Recipe | Lunch Recipe
Broccoli Tofu Cashew Curry is a delicious creamy curry made with tomatoes, onions, and some Indian spices. Cashews add a velvety richness to this flavorful Curry. It just takes about 30 minutes to make and taste delicious with plain rice or roti or plain paratha. Cashew is very commonly used in Indian cooking. It is used […]
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Apple Jaggery Chutney | Healthy Fruit Chutney
A sweet and spiced Apple Jaggery Chutney made with the goodness of apple blended in the flavor of jaggery and spices. A great accomplishment with parathas and chaats. Apples are extremely rich in important antioxidants, and dietary fiber. Whereas Jaggery is loaded with antioxidants and minerals. Ingredients :Apple (Cubed with skin ) – 2 mediumBrown sugar – […]
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Aam Panna or Raw Green Mango Cooler | My Mom’s Recipe
Raw mango is one of the healthiest fruits you can try out in the beginning of summer. This green and tangy fruit help you deal with acne, indigestion, heatstroke. It is packed with vitamins too. Beat the heat with this refreshing summer drink made of raw green mango pulp blended with cumin, jeera and mint leaves. Aam […]
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Kiwi Avocado Coriander Chutney or Dip | Green Chutney With A Twist – Healthy Fruit Dip | Creamy Coriander Chutney
Chutney is an all-time favorite accompaniment in every Indian cuisine. It is present in almost every Indian meal and adds its refreshing flavor to any food that it is paired with. The best part about chutney is how you can play with different ingredients like fruits, herbs, or vegetables and always end up with a […]
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Orangey Besan Dhokla | No Sugar | Healthy Breakfast Recipe
Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. Dhokla can be eaten for breakfast, as the main course, as a side dish, or as a snack. Being steamed besan dhokla is healthy and nutritious too. It is my favorite breakfast. Made from besan this dish is nutritious, low calorie, protein-rich […]
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Yellow Moong Dal Dhokla (Savory Steamed Lentils Cake) | Protein Rich Breakfast
Moong Dal Dhokla is a savory steamed cake recipe for breakfast made with yellow moong dal, besan (gram flour), curd, soda, and tempered with curry leaves, sesame seeds. It is best enjoyed with a cup of hot tea. Yellow Moong Daal refers to moong beans that have been skinned and split so that they’re flat, yellow […]
Mad About Cooking 