Month: January 2021
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Sesame Seeds Chutney | Calcium Rich Dip | Til Ki Chutney
A simple chutney can liven up any Indian meal. South Indian meals like dosa, idli, vada, uttapam are always accompanied with chutney, coconut chutney, most of the times. To add extra zing and flavour to your meal, try this sesame seeds chutney. I served this chutney with stuffed paneer sprouts paratha. This Sesame Seeds Chutney…
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Creamy Mint Sesame Chutney | Green Chutney | Mint Yogurt Dip | Coriander Mint Dressing | Pudina Dahi Chutney
The natural green color of this chutney is so appetizing and fresh. It is not only tasty but also loaded with good nutrients – vitamins, minerals & dietary fiber. This chutney is made with fresh coriander, mint leaves, ginger, and sesame seeds. A delicious accompaniment to Indian food like Aloo tikki, Dhoklas, Parathas, etc, and also tastes…
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Lehsuni Palak with Crispy Nutrela Soya Chunks | Garlic Flavored Spinach Oats Curry | Vegan Spinach Curry
Lasooni palak is a delicious curry recipe with a prominent flavor of sauteed garlic. This lasooni palak gravy recipe is very quick and easy to prepare. This looks very similar to palak paneer gravy but both the flavors are very different. For this recipe, you just need minced garlic, fresh spinach puree, some blanched spinach…
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Ghughutiya Tyar | Fest of Kumaon | Love My Culture | Ghughuti Recipe | Makar Sankranti Ghughuti
The festival of Ghughuti, called “Ghughutiya tyar” in the local dialect is celebrated in the Kumaun region of the hilly state of Uttarakhand on the eve of Makar Sankranti (January 14th). Ghughutiya, which is also known as “kale kauwa” (Black crow) is celebrated by preparing the sweet delicacy “Ghughute”. Ghughute is prepared by kneading wheat flour into…
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Happy Lohri | Healthy Seeds Chikki or Brittle Recipe
Lohri is a popular Punjabi winter folk festival celebrated primarily in the Punjab region. The significance and legends about the Lohri festival are many and these link the festival to the Punjab region. Lohri festival has a special significance for the agriculturists as it marks the beginning of a new financial year. On this day…
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Tuesday Tip | How to use Pressure Cooker for baking ? | How to Bake a Cake Without Oven | My Love For Baking
My Love for Baking: I have been baking for the last 10 years & still, it gives me joy and the opportunity to try out something new and fresh. Baking is about mixing the right ingredients in the right amount and bake at the right temperature for the right duration. And with experience, you understand how…
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Haldi Wala Doodh | Golden Milk made with Turmeric Roots | Recipe From My Mom’s Kitchen
Golden milk also known as turmeric milk or haldi wala doodh. It is an Indian drink that has been gaining popularity in Western cultures. This 5-minutes Haldi Doodh is the best drink to keep away from illness. Well, there is not one but many reasons why you must have the old time tested haldi wala doodh every…
Mad About Cooking 