What I love about this sauce is that it’s incredibly easy to make. It requires few ingredients and is ready in minutes. Just add the ingredients to a blender and then blend until smooth and creamy. It’s done ..
If you are an avocado lover, like me do try this recipe. Avocados have a thick and creamy texture that lends itself so well to both sweet and savory recipes, and they’re a fantastic healthy replacement for heavy cream. It has a very unique creaminess that comes from the avocado without that strong avocado flavor.
Avocado makes this sauce lusciously creamy, while kiwi just the right amount of sweetness. I love the combination of kiwi and avocado. I often use this combination in chutney, smoothie. Then, why not in pasta sauce ? – making pasta sauce is a great way to both use up fruits, nuts, vegetables, and seeds to make all kinds of innovative flavor. Surprisingly, Reyansh loved it and asked me to add cheese.
Putting nuts in this pasta sauce is a delicious way to add fiber, protein, and healthy fats. A handful of pistachios contains much of the daily recommended vitamins and nutrients, like vitamin E, and those energy-rich B vitamins. I used pink salt in this sauce recipe as The Himalayan crystal salt contains certain minerals like potassium, calcium, and magnesium that makes it so precious. It is a healthier choice than regular table salt. You can use regular salt also.
No-Cook Pasta Sauce | Creamy Avocado Pasta Sauce | Green Creamy Pistachio Pasta Sauce
Best of all, you can transform a few ingredients into amazing sauce all you need to cook pasta and without any chopping, simmering, or sauteing, either. Just add everything up in a food processor or blender, and then stir it into warm cooked pasta.
Whole Wheat Spaghetti – 350 gramsPasta Sauce
Ripe Avocados, pitted and peeled – 2
Garlic ( Grated ) – 3
Kiwi – 2
Water – 1/4 cup
Crushed Pistachios – 1/4 cup
Few Coriander leaves
Juice of one lemon
Crushed black pepper – 1/2 tsp
Oregano – 1/2 tsp
Salt to taste or pink salt
For topping – Sliced snack tomato or Grated cheese
- In a large pot of boiling 2 cups of water, cook spaghetti according to package instructions. Drain.
- Place all the remaining ingredients in a blender Blend until smooth and creamy.
- Toss the cooked spaghetti with the avocado sauce. If it’s too thick for your liking, add a little hot water and toss to combine.
- Serve immediately and top with sliced snack tomatoes or grated cheese.