Month: March 2021
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Happy Holi 2021 | Colourful Sabudana Kheer | Tapioca Pearls Pudding
The Indian festival of “HOLI” is all about eating good food and playing with bright colors. Holi is a spring festival. It is also known as the festival of LOVE, festival of Happiness A Holi without sweet is incomplete When it comes to food coloring, I’ll happily take the natural route whenever possible. There are […]
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Granny Smith Apple Coriander Chutney | Healthy Green Chutney | Fruit Based Hari Chutney
Green Chutney is a very popular condiment from India. You will always find this delicious sauce at most Indian homes and restaurants as side or dipping sauce. Chutney with Coriander or Cilantro Leaves – Kiwi Coriander Chutney, Kiwi Avocado Coriander Chutney, Green Raw Mango Coriander Chutney We make a variety of Green Chutney from coriander or […]
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Saturday Spicy Snack | No Fried Bread Pakora | Tea Time Healthy Snack With Zucchini and Carrot | Pan- Fried Bread Pakora
Rain comes and all we can think of is piping hot tea, served with spicy pakoras, bhajias, and vadas. Pakoras are one of the most friendly rainy day snacks. From vegetables like spinach, onion, cauliflower, capsicum, chilies, potatoes, to paneer. Mix them with gram flour batter with spices, and deep fry. That’s a perfect match – […]
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Cornflakes Chivda Recipe | Savoury Tea Time Snack | Cornflakes Mixture
Namkeen is one snack that is loved by all, especially with tea. A quick, healthy, and light snack that requires minimal ingredients easily available in your kitchen pantries. This namkeen is a healthy alternative to store-bought namkeen. Cornflakes mixture is an easy Indian sweet and savory snack made with cornflakes as the main ingredient. Along with peanuts, […]
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Avocado Toast With Fruits & Veggies | Open Avocado Spread Sandwiches | Perfect Brunch Recipe
Creamy avocado spread onto warm toasted bread is one of my favorite quick meals. It’s so delicious and very easy to make. These sandwiches can be assembled in under 5 minutes and they are perfect for breakfast, brunch, lunch, or dinner. To begin, simply toast bread until crisp. You can use any kind of toast or […]
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Thirsty Thursday | Strawberry Apple Milkshake | No Sugar Milkshake | Fruit Milkshake
Milkshakes are nutritious and easy to make. Versatile, you can use your favorite fruits. Many people have a milkshake each morning for breakfast and they also make a quick healthy snack. They are a great way to get kids to drink a cool drink packed with fruit, vegetables, vitamins, and calcium all depending on what you […]
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Tuesday Tip | How to make Green Cardamom Powder? | Homemade Elaichi Powder
Popularly known as “Elaichi” in Hindi, “Aelakka” in Malayalam, “Elakkai” in Tamil, “Yelakulu” in Telugu, “Yalakki” in Kannada, “Ilaychi” in Gujarati, “Hrdaya roga” in Nepali and “Huba alhal” in Arabic – Cardamom is a spice made from the seeds of several plants belonging to the family Zingiberaceae. Called the Queen of Spices, cardamom is the world’s third most […]
Mad About Cooking 