Vitamin C Tea | Mandarin Ginger Tea | No Sugar Chai | Fruit Beverage

Winter is nearly here which means it’s time to up our Vitamin C intake to help enhance our immunity and fight off the winter sniffles. This cozy, comforting Mandarin Ginger Tea for one is ready to go in under 10 minutes. Made with fresh mandarin orange, ginger, and with masala chai powder is a quick way to warm up. It pairs well with books, cozy blankets, and chilly nights or crisp mornings.

Vitamin C Tea

Mandarins are a delicious and healthy way to do this, whether you’re after a tasty snack to have on the go or want to enhance your go-to salad with some citrus flavour. Mandarins are a great, tasty, low-calorie winter fruit, packed with plenty of vitamins, nutrients, and minerals to keep you and your family healthy during the cooler months.

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Ingredients : (For 2 cups)
Water – 2 & 1/2 cups
Chopped mandarin – 2 (remove white pith)
Grated ginger – 1 tsp
Chai ka masala – 1/2 tsp

Mandarin Ginger Tea

Method :

  1. Heat water in a pan and let it boil.
  2. Add ginger with chopped mandarins and chai ka masala. Mash all ingredients with a potato masher.
  3. Let it boil for 10 minutes on medium heat.
  4. Then filter tea and enjoy. Fresh fruit tea.
No Sugar Chai

Published by

Rupali Bhandari Karki

My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer. Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.