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Masala Kaju Namakpare – Holi Special
Namakpara a popular Indian Tea time snack and also made during the festival. It is a crunchy savory snack made with maida or all purpose flour mix with carom seeds, fennel, cumin seeds and flavored with spices. It is made in various shapes but mostly in long sticks. I gave them the shape of Cashews (Kaju) […]
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Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert – No Sugar Dessert
Sooji Gur Ka Halwa is a delicious sweet dish made with ghee, sooji or semolina, jaggery flavored with fennel seeds and lots of dry fruits. It is a traditional North Indian dish, it is mostly prepared during Winters, as jaggery and ghee lend warmth to the body. By adding jaggery this dessert becomes more nutritious and healthier. The […]
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Choco Coffee Kit Kat Cake – Its Our Son’s Birthday
14 February yes, it’s Valentine Day. The Day of love but WE have one more special reason to celebrate. This day is more special for us because it is our son Reyansh’s 7th Birthday. This Choco Coffee Kit Kat Cake is perfect for this occasion because he loves GEMS. This cake is made with whole wheat […]
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Whole Wheat Flour Cake With Brown Sugar – Tea Time Cooker Cake
Whole Wheat Walnut Cake with Brown Sugar – Tea Time Cake It’s a simple whole wheat flour cake, I just replaced white sugar with brown sugar. It has wholesome goodness, crunchiness of walnuts and pistachios. With very few ingredients you can make this super moist, delicious tea time cake. Whole Wheat Flour Cake With Brown Sugar […]
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Whole Wheat Halwa With Jaggery – Wholesome Dessert
Whole Wheat Halwa With Jaggery – Wholesome Dessert This yummy dessert is made with whole wheat flour and jaggery or gur. Jaggery is loaded with antioxidants and minerals such as zinc and selenium, which in turn help prevent free-radical damage and also boost resistance against infections. It also helps increase the total count of hemoglobin […]
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Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam
Cape Gooseberries are a small orange berry that is full of good nutrition and has many health benefits. Also known as ground cherries, Physalis minima, pygmy ground cherry, Inca berry, golden strawberry, and many other names. Cape gooseberry is rich in fructose and good for the diabetic patient. Rasbhari is rich in vitamin A and provides 14% […]
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Three Ingredients White Chocolate Glaze
Three Ingredients White Chocolate Glaze This white chocolate glaze is ready in 10 minutes and is perfect for topping cakes, cupcakes, or muffins. White Chocolate Glaze Ingredients: White Chocolate Chips – 1/2 cup Milk – 1/4 cup White Powdered Sugar – 2 tbsp Method: Place white chocolate chips and milk in a saucepan on low flame. […]
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Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip
With just a few ingredients, you can make this grapes raisins chutney. This chutney is sweet and spicy. You can serve this chutney with paratha or samosa or any chaat. The best thing about this chutney it has very less sugar because all sweetness comes from grapes and sourness from raisins. Angoor Kishmish Chutney (Black Grapes […]
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Sarso Ka Saag – Winter Recipe
Green leafy vegetables like palak (spinach), mustard greens (sarso), methi leaves (fenugreek leaves) these all are winter vegetables. These vegetables are loaded with vitamins and minerals. Sarso Ka Saag – It is a famous recipe from North India made with the combination of these green vegetables. I grew up in Chandigarh – Sarso ka saag teh Makki […]
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Indian Cappuccino | Hand Beaten Coffee | Two ways – Hot Cappuccino & Hot Chocolate Cappuccino
People’s preference for either tea or coffee is rooted in their genes. Being a Pahadi, Chai is like a drug to us – “One cuppa chai is all we need”. Beaten coffee is very different from the regular coffee which we make using instant coffee powders. This coffee is deliciously creamy, rich and frothy. I am […]
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Mad About Cooking 