Tag: Chutney
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Peanut Coriander Chutney | Peanut Dip | Chutney Recipe | मूंगफली धनिये की चटनी
Whether you’re eating dosa or paratha, pulao or naan, a little chutney on the side always lifts the meal up. Chutneys, which are basically slightly thick relishes made with mild spices and fresh foods, are a staple in Indian cuisine no matter which part of the country you come from. Peanut Coriander Chutney is a…
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Wood Apple Jaggery Chutney (No Sugar) | Summer Special Recipe
Think summer and the most popular fruits that come to mind includes – Mangoes, Melons, and Wood Apple. Wood Apple popularly known as bael in the Northern part of India, Wood apple gives you a boost of energy in summers. The high protein content of the fruit also boosts the healing power of your body. I shared…
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Wood Apple Spicy Dip | Bael Spicy Chutney | Summer Special
The wood apple is a peculiar fruit – it looks like a rotten coconut on the outside, and on the inside, it doesn’t get any prettier. Nor does it smell right – many refer to as a sort of mixed stench of rotten blue cheese with overripe bananas. But much like the stinky durian, we know…
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Snoeptomaatjes Knoflook Dip | Tomato Garlic Chutney | Spicy Garlic Tomato Dip
Snoeptomaatjes are known as snack tomatoes in Holland. Snack tomatoes are baby plum tomatoes in all sorts of different colors that are sold in a convenient snack package in the supermarket in Holland. They have a sweet taste and a lot of juice. No wonder they are considered the ultimate candy tomatoes and it’s my all-time…
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Watermelon Rind Chutney | Sweet & Sour Dip | No Sugar Chutney
Watermelons are a great summer fruit. They contain around 92% percent water and loads of essential nutrients. My favorite fruit is watermelon because of its juicy, rich taste. Watermelon is not only yummy, but it also benefits your health in many ways. But, watermelon rind that ends up in our dustbin is actually quite nutritious and good for…
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Beetroot Yogurt Dip | Vegetable Curd Dip | Minty Beetroot Curd Dip
Everyone loves dip 🙂 They are great served with Doritos, salty crackers or vegetable cutlets, or with salad. I am a huge fan of beetroot and its beautifully rich-colored root vegetable is full of goodness. I love to add beetroot in many ways, but eating it raw is the one I love the most. Including…
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Apple Jaggery Chutney | Healthy Fruit Chutney
A sweet and spiced Apple Jaggery Chutney made with the goodness of apple blended in the flavor of jaggery and spices. A great accomplishment with parathas and chaats. Apples are extremely rich in important antioxidants, and dietary fiber. Whereas Jaggery is loaded with antioxidants and minerals. Ingredients :Apple (Cubed with skin ) – 2 mediumBrown sugar –…
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Kiwi Avocado Coriander Chutney or Dip | Green Chutney With A Twist – Healthy Fruit Dip | Creamy Coriander Chutney
Chutney is an all-time favorite accompaniment in every Indian cuisine. It is present in almost every Indian meal and adds its refreshing flavor to any food that it is paired with. The best part about chutney is how you can play with different ingredients like fruits, herbs, or vegetables and always end up with a…
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Kiwi Coriander Chutney | Fruit Base Dip | Green Chutney
Chutney is a savory condiment made from slow-cooked fruits and vegetable vinegar and spices. Originating from India, chutneys have traveled the globe, and every country has their take on this versatile condiment. Chutneys from South Africa will often include apricots, while British chutneys favor the use of apples. Indian chutneys can be made from a…
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Uttrakhand Flavored Salt | Garlic Chilli Dry Chutney | My Mom’s Recipe | Pisyun Loon ( Kumaoni Hara Namak )
Uttarakhand is the land of sublime natural beauty and serene spirituality with beautiful green mountains that you can’t miss it. When I was a kid, I used to visit my grandfather’s place (Pithoragarh, Uttarakhand) in summer vacations. It was 10-12 hours of journey by bus from Chandigarh. At every stop many vendors come to bus…
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Green Raw Mango Coriander Chutney | Green Chutney For Chaats
Green Chutney for chaat recipes – a quick chutney that can be added to many chaat snacks like tikki, sev puri, and samosas. This raw mango green chutney stays good in the fridge for 3-4 days. Ingredients:Green Raw Mango – 1 mediumChopped Coriander leaves – 1 cupGarlic – 4Green chilies – 2Chaat masala – 1…
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Amchur Chutney (Dry Mango Powder Dip) | Easy & Quick Recipe | Sweet Sour Chutney
Amchur also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is produced in India and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season. Amchur always available at home and it…
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