Peanut Coriander Chutney | Peanut Dip | Chutney Recipe | मूंगफली धनिये की चटनी

Whether you’re eating dosa or paratha, pulao or naan, a little chutney on the side always lifts the meal up. Chutneys, which are basically slightly thick relishes made with mild spices and fresh foods, are a staple in Indian cuisine no matter which part of the country you come from.

Peanut Coriander Chutney

Peanut Coriander Chutney is a perfectly fresh and herby addition to anything you choose to dip in it. A mix of fresh coriander leaves is given a boost by garlic, green chiles, and roasted peanuts. I especially love the green chutneys and the coconut chutneys. And these are the chutneys I make almost every week.

Peanut Dip

Cilantro has good amounts of antioxidants and contains no cholesterol. These green leaves of coriander pop up in the cuisines of Thailand, Vietnam, India, and Mexico and add a wondrous, complex flavor to dishes. It looks a little like parsley but that is where the similarity ends.

Chutney Recipe

Combination of fresh coriander leaves and roasted peanuts ground with spices makes an interesting dip or chutney to any breakfast dish. Apart from making this amazing chutney, peanuts also provides good health benefits. Peanuts contain the good monounsaturated fat, proteins, and antioxidants. Peanuts are versatile ingredients that are used in various other dishes and snacks like the masala peanuts goes well with cocktails and is also used as topping to enhance the flavors in cookies as well as sabzis to give that nutty and flavor tinge. In this recipe I used store bought roasted peanuts.

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Ingredients :
Fresh coriander leaves – 1 small bunch
Garlic – 2
Roasted peanuts – 1/2 cup (store bought)
Green chilly – 1
Juice of half lemon
Salt to taste

मूंगफली धनिये की चटनी

Method :

  1. Wash coriander leaves, garlic, green chilies.
  2. Put coriander leaves, garlic, and green chilies with all other ingredients in a grinder. Grind all ingredients until smooth.
  3. Add 1/4 cup of water and again blend it.
  4. Transfer chutney into a clean and dry glass jar. Serve with your favorite snacks.
Chutney or Dip

Creamy Mint Sesame Chutney | Green Chutney | Mint Yogurt Dip | Coriander Mint Dressing | Pudina Dahi Chutney

The natural green color of this chutney is so appetizing and fresh. It is not only tasty but also loaded with good nutrients – vitamins, minerals & dietary fiber. This chutney is made with fresh coriander, mint leaves, ginger, and sesame seeds. A delicious accompaniment to Indian food like Aloo tikkiDhoklas, Parathas, etc, and also tastes amazing with roasted veggies, salads, etc. It is easy and quick that can be made in 5 minutes.

Creamy Mint Sesame Chutney

Cilantro has good amounts of antioxidants and contains no cholesterol. These green leaves of coriander pop up in the cuisines of Thailand, Vietnam, India, and Mexico and add a wondrous, complex flavor to dishes. It looks a little like parsley but that is where the similarity ends.

The citrusy leaves add a pungent kick to guacamole and salsas and, along with the roots and stems, are used to add a distinctive flavor to curries. The fragrant seed of coriander is an essential ingredient in many cuisines including exotic curries from India and aromatic Middle Eastern dishes.

Mint Yogurt Dip

Mint is the main ingredient in this chutney. So always use fresh leaves because the main flavor of the mint chutney purely depends on the mint leaves. While making chutney always add lemon juice. Do not skip it. It acts as a preservative and keeps the chutney fresh. Also, it helps to retain the green color of the chutney and adds a nice tangy flavor.

Coriander Mint Dressing

Creamy Mint Sesame Chutney | Mint Yogurt Dip | Coriander Mint Dressing

The sesame seeds are not just for garnish. the nuttiness of the sesame enhances the overall flavors and adds a really delicious textural element to the whole dip. I used greek yogurt in this dip. The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste.

Pudina Dahi Chutney

Ingredients :
Fresh coriander leaves – 200 gms
Fresh mint leaves – 100 gms
Sesame seeds – 1/4 cup
Greek yogurt – 1/4 cup
Grater ginger – 2 tbsp
Roasted cumin seeds – 1 tsp
Green chilly – 2
Black salt – 1/2 tsp
Juice of one lemon
Himalayan pink salt to taste

Green Chutney

Method :

  1. Wash coriander leaves, mint leaves, green chilies, and roughly chop them.
  2. Put coriander leaves, mint leaves, ginger, sesame seeds and green chilies with all other ingredients in a grinder. Grind all ingredients until smooth (Do not add water).
  3. Transfer chutney into a clean and dry glass jar. Serve with your favorite snacks.
Yogurt Base Chutney

Kiwi Avocado Coriander Chutney or Dip | Green Chutney With A Twist – Healthy Fruit Dip | Creamy Coriander Chutney

Chutney is an all-time favorite accompaniment in every Indian cuisine. It is present in almost every Indian meal and adds its refreshing flavor to any food that it is paired with. The best part about chutney is how you can play with different ingredients like fruits, herbs, or vegetables and always end up with a perfect chutney recipe.

Kiwi Avocado Coriander Chutney or Dip

This mouth-watering Kiwi Avocado Coriander Chutney goes with many dishes like tikki, pakoras, or parathas. Prepared in like minutes, with a good mix of just ripened kiwi, avocado, garlic, coriander, spices, and a dash of lemon – it brings the flavors on your plate.

Green Chutney With A Twist – Healthy Fruit Dip

Avocado is a delicious fruit contains a powerful list of health benefits. Due to its rich and creamy texture, this fruit is prized for its high nutrient value and is added to various dishes. Avocado health benefits include acting as an aphrodisiac, helps in treating arthritis, helps with diabetes management, promotes skin health, promotes weight loss, a rich source of fiber, can help improve cholesterol profile, bolster absorption of plant-based nutrients.

Avocado – Healthy Fruit

Kiwi is one of my favorite fruit and I often keep stock of kiwi at home. Its sweet and sour taste is great in making jam, chutney, smoothies, ice lollies, or in salads too – Kiwi Grapes Chutney, Orange Kiwi Popsicles, Mango Kiwi Popsicles, Kiwi Jam, Muskmelon Kiwi Smoothie, Sweet Potato Kiwi Salad, Green Salad, Minty Avocado Smoothie, Cucumber Kiwi Lemonade

In this recipe, I used yellow kiwi or Sungold kiwi. They are yellow from inside and naturally rich in fiber, have a good source of potassium and a natural source of folate. One Zespri SunGold kiwifruit provides a generous hit of vitamin C which helps to strengthen the body’s natural defenses. You can use green kiwi too.

Healthy Fruit Dip

Kiwi Avocado Coriander Chutney or Dip | Green Chutney With A Twist – Healthy Fruit Dip

This chutney is bright, tangy & slightly sweet and I just love its gorgeous green color. It’ll be so perfect pair with dosa, paratha, bread pakoras, and hot cup of tea. This chutney is healthy way to include some super fruit like kiwi and avocado in your meal.

Enjoy With Non Fried Bread Pakora

Ingredients :
Fresh coriander leaves – 1 small bunch
SunGold Kiwi – 1
Ripe Avocado – 1
Garlic – 2
Cumin seeds – 1 tsp
Green chilly – 2
Black salt – 1/2 tsp
Salt to taste

Creamy Coriander Chutney

Method :

  1. Cut the avocado into 2 halves, remove the stone inside and scoop out the pulp using a spoon into a bowl.
  2. Peel and slice kiwi. Wash coriander leaves, garlic, green chillies and roughly chop them.
  3. Put chopped coriander leaves, kiwi, garlic, green chilies and avocado pulp with all other ingredients in a grinder. Grind all ingredients until smooth (Do not add water).
  4. Transfer chutney into a clean and dry glass jar. Serve with your favorite snacks.

Special Tip :

After taking out chutney, don’t rinse the grinder. Just add 4 tbsp of yogurt with 1/2 cup of water. You will have delicious Avocado kiwi lassi ready.

Tip – Tasty Spicy Lassi

Green Raw Mango Coriander Chutney | Green Chutney For Chaats

Green Chutney for chaat recipes – a quick chutney that can be added to many chaat snacks like tikki, sev puri, and samosas. This raw mango green chutney stays good in the fridge for 3-4 days.

Green Raw Mango Coriander Chutney

Ingredients:
Green Raw Mango – 1 medium
Chopped Coriander leaves – 1 cup
Garlic – 4
Green chilies – 2
Chaat masala – 1 teaspoon
Lemon juice – 2 teaspoons
Roasted cumin seeds – 1/2 tsp
Salt to taste

Method :

Grind all above ingredients with 1 tsp of water and grind it till smooth. Transfer chutney into a clean and dry glass jar.
Serve with your favorite snacks.

Green Chutney