Tag: eggless
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Hidden Heart Cake | Valentine Kid Birthday | Baking in Wok
14 February yes, it’s Valentine Day. The Day of love but WE have one more special reason to celebrate. This day is more special for us because it is our son Reyansh’s 11th Birthday. This Hidden Heart Cake is perfect for this occasion. This cake is made with whole wheat flour and it is soft, […]
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Whole Wheat Carrot Dates Prunes Cake | Loaded with Dry Fruits | Baking With Whole Wheat
My Love for Baking: I have been baking for the last 11 years & still, it gives me joy and the opportunity to try out something new and fresh. Baking is about mixing the right ingredients in the right amount and bake at the right temperature for the right duration. And with experience, you understand how […]
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Sunshine Cake | Happy Friendship Day | Sunshine Tea Time Treat | Custard Powder Cake | Eggless Custard Cake
Friendship Day is celebrated on the first Sunday of August in India and falls on August 2 this year, it is the day people come together with their friends to celebrate with each other. No matter how old or young we are, friends are what keep us going. They are always around to lighten the […]
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Eggless Beetroot Choco Nuts Cake | Pressure Cooker Cake | No Egg No Butter No APF
If you haven’t yet discovered the delicious and surprising combo of beetroot and chocolate cake, this is the perfect recipe. This Beetroot Choco Nuts Cake is a moist, fluffy cake all because of one very special ingredient: Beetroot. Beetroot is one my favorite vegetable and I never missed any chance to add beetroot to my cooking. Beetroot […]
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Eggless Cherry Orange Cake | Boiled Orange Cake | Baking With Whole Wheat Flour
Eggless Cherry Orange Cake is a moist and delicious fruit cake. It could also be called a Whole Orange Cake because the entire orange (peel, juice, and pulp) is used. It is perfect served with a warm cup of tea or coffee. In Orange cake generally, we use juice or zest of orange. But in this cake, I used “boiled orange”. Yes, boiled […]
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Vanilla Yogurt Cake | Baking with Whole Wheat Flour | Vanilla Curd Cake
We love yogurt in the morning with granola, fruit, or both. We also love to plop it in smoothies or swirl it into hot cereal. But yogurt is also an excellent dairy to bake with. Because of its acidity, yogurt reacts with baking soda to encourage leavening. It also adds nice, tangy flavor that hardly overpowers, but instead […]
Mad About Cooking 