Mixed Berries Chia Seeds Jam | No Sugar Spread

Not only are berries bursting with flavor, with vitamin C and phytochemicals, which may deactivate potential carcinogens. And be glad for what berries are not full of: they are fat-free, low in sodium and nearly calorie-free.

Chia seeds jam

Berries also have higher amounts of fiber compared to other fruits, and eating these can make for a healthier digestive system, help regulate bowel movements, provide a shield with regards to immune function and response to inflammation, and may decrease your risk of chronic diseases. Sprinkle any of these berries on top of your oatmeal, pancakes, toast, yogurt, or ice cream.

Super fresh berries

This easy mixed berry chia jam is a healthy condiment to have on hand for upping the deliciousness of your breakfast, dessert and snacks. A nutritious sweet spread that’s gluten free, dairy free and refined sugar free. This homemade mixed berry chia jam is best replacement as compare to the store bought jam. You lose all the piles of sugar, preservatives and potentially other chemical agents like thickeners. You add the omega-3, fibre and protein-rich goodness of chia seeds. And as an added bonus, it’s SO easy to make.

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Ingredients:
Chopped strawberries -2 cups
Blueberries – 1 cup
Raspberries – 1 cup
Blackberries – 1 cup
Chia seeds – 2 tbsp
Juice of half lemon

Method:

  1. Place all berries (except lemon juice) with 3/4 cup of water in a medium saucepan, mix, and bring to a simmer over medium heat for 10 minutes (covered).
  2. After 10 minutes mash mixture with a potato masher.
  3. Once jam starts to thickens. Add chia seeds with lemon juice.
  4. Mix and cook for 3 minutes. Then switch off the flame.
  5. Allow jam to cool down completely and keep it in the refrigerator overnight.
  6. Next day, store jam in a sterilized glass jar. Enjoy jam with warm toast.
Fibre rich jam

Tips :

  • Allow to cool and store in sterilized glass jar.
  • Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 2 months.
No Sugar Spread

A thoughtful Christmas Gift | Cranberry Jam

This Christmas Jam is a delicious, sweet-tart blend of cranberries, oranges, lemon juice and seasonal spice that are sure to please your palate. Perfect for canning up and giving away as a thoughtful Christmas gift this season. I love the flavors associated with the Christmas season. From sweet, delicious homemade cake and chocolates to the sweet-tart flavor of cranberries and spices. There’s nothing quite like it.

Cranberry Jam

This jam is super easy. This recipe for spiced Christmas jam is perfect jar of homemade goodness to make and take along with you this holiday season to pass along to not only your neighbors, but the favorite people in your life.

A thoughtful Christmas Gift

Cranberries are not only delicious, they are also very healthy and considered superfood. Cranberries are full of vitamin C, fiber, antioxidants, and vitamin K. Cranberries outrank almost every fruit and vegetable  when it comes to antioxidants. So for breakfast, substitute store-bought strawberry jam for this vitamin packed cranberry jam.

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Ingredients:
Fresh cranberries – 250 gms ( 1 cup)
Sugar – 3/4 cup
Fresh orange juice – 1/2 cup
Juice of half lemon
Cinnamon powder – 1/2 tsp

Method:

  1. Place all ingredients in a medium saucepan, mix, and bring to a simmer over medium heat for 8 minutes (covered).
  2. After 8 minutes mash mixture with a potato masher.
  3. Once jam starts to thickens switch off the flame. Allow jam to cool down completely.
  4. Then store in sterilized glass jar. Enjoy jam with warm toast.
Christmas Gift

Tips :

  • Pour a few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready.
  • Allow to cool and store in sterilized glass jar.
  • Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 4 months.

Autumn Preserve | Pumpkin Jam | Cinnamon Pumpkin Jam | Vegetable Jam

Have you ever had pumpkin jam before? It is so good :). Delicious Pumpkin Jam that tastes like pumpkin pie. This homemade pumpkin jam recipe made with a spicy flavor is perfect for tarts, pies, or slathered on warm toast in the morning breakfast. This jam is delicious and super easy to make.

Autumn Preserve

Package this jam in decorative jars for a perfect gift this holiday season as well. I have been all about pumpkin EVERYTHING this season. I seriously just want to make all the things with pumpkin.

Pumpkin

For making this pumpkin jam steamed the pumpkin instead of boiling it. Steaming softens vegetables while maintaining most of their nutrients, especially water-soluble compounds that are easily damaged by heat. Whether you use an electric steamer, a bamboo steamer, or a microwaveable plastic bag or dish, steam vegetables will retain more texture, flavor, and nutritional value when you prepare them with this indirect form of heat and moisture.

Pumpkin Jam

Also, I don’t recommend reducing the amount of sugar. Sugar isn’t only a sweetener because it also acts as a preservative. It helps to jam to stay long. I honestly never make jam for long-term storage. It goes in the fridge and gets consumed within a month or two.

Cinnamon Pumpkin Jam

Pumpkin Jam makes the most out of squash season, lusciously smooth, sweet, and rich with savory pumpkin notes and scented lightly with roasted cloves, cinnamon, and orange, lime for a comforting Autumn preserve.

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Ingredients:
Pumpkin – 300 gms (deseeded, peeled and cubed)
Sugar – 1/2 cup
Fresh orange juice – 1/4 cup
Juice of half lemon
Powdered spices – 1/4 tsp (cloves (3) & cinnamon (few) )

Method:

  1. Roast cloves & cinnamon for 30 seconds on low heat. Then let it cool and ground them into power.
  2. Cut the pumpkin, remove the peel and the inner seeds and cut into small pieces.
  3. Place the pumpkin pieces in a steamer basket in a pot. Add water to the pot so it reaches to the bottom of the steamer basket and steam the pumpkin pieces until completely cooked through; a paring knife will pierce the flesh easily and it will take about 15 minutes. During the steaming, add more water to the pot if necessary.
  4. Now mashed steam pumpkin with the help of fork or potato masher. You should have 1 cup pumpkin puree.
  5. Transfer pumpkin puree in a non-stick deep pan with sugar. Cook it for 15 minutes on low medium flame stirring continuously.
  6. After 15 minutes add orange and lime juice. Cook on medium-low flame for 10 minutes.
  7. Once jam starts to thickens switch off the flame. Allow jam to cool down completely. Then store in sterilized glass jar.
  8. Enjoy jam with warm toast.

Whole Wheat Wood Apple Cake (Aata Bael Ka Cake) | Summer Special | No Egg No Maida (APF) No Butter

Bael Fruit also is known as wood apple, elephant apple or monkey apple. It gets the name wood apple because of its hard wooden shell. Woodapple shells are tough, and the inside consists of a brownish pulp and small white seeds.

Wood Apple or Bael Fruit

The wood apple tree is native to India but is also found in Sri Lanka, Thailand, and other regions in the southern part of Asia.  It has a lot of health benefits and it’s very rich in minerals like iron, phosphorus, and calcium. It’s also a rich source of vitamin B and citric acid.

Delicious Summer Cake

I have already posted the recipe for Woodapple Juice and Woodapple Jam. Now this time its a “CAKE ” Yes, tea time summer cake made with whole wheat flour, milk, and wood apple jam. I have added chopped bael candy (Patanjali Product) instead of dry fruits. Glazed with wood apple jam and sprinkle some colored mint flavored fennel. It turned out so moist and delicious. Do try this cake this summer.

Wood Apple Jam

Ingredients :
Whole Wheat Flour – 1 and 1/2 cups
White Powdered Sugar -3/4 cup
Milk – 1 Cup
Baking powder – 2 tsp
Woodapple Jam – 3/4 cup + 3 tbsp
Refined Oil – 6 tbsp
A pinch of Salt
Chopped Bael Candy (I used Patanjali Bael Candy) – 1/2 cup

For Topping: Mint Flavored Fennel – 2 tbsp

Method:

  1. Toss 1 tsp of wheat flour with chopped Bael candy and keep it aside.
  2. Dry Ingredients – Sieve whole wheat flour, baking powder, salt and add tossed Bael candy. Mix them well.
  3. Wet Ingredients – In a grinder mix sugar, oil, milk until, woodapple jam, smooth mixture.
  4. Now mix wet ingredients with dry ingredients well.
  5. Spoon about 1/2 cup of the batter into the baking pan. Spoon woodapple jam over the cake batter keeping batter away from the edges of the pan.
  6. Spoon remaining cake batter over the woodapple jam layer.
  7. Tab the cake pan on a countertop to release any large air bubbles.
  8. Put cake pan into the preheated pressure cooker and bake it for 1 hour.
  9. When the cake is done, allow to cool for 10 minutes. Remove the cake from the pan and set them on a rack set over a tray or sheet pan.
  10. Now take a spoon of woodapple jam and spread with help of butter knife. Sprinkle mint fennel.
  11. Allow the cake to cool completely before slicing.
Summer Tea Time Cake

Tips:

  1. Adjust sugar according to your taste.
  2. Baking time may vary.
  3. If cake batter looks dry, add 2- 4 tbsp of milk.
  4. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
No Oven Cake

Pressure Cooker Method:
Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin.

Important Notes:

  • Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker.
  • Use a 5-liter pressure cooker. It should be big enough to hold the baking pan.
  • Baking Tin should be made of Aluminium.
  • If baking tin comes into direct contact with the base of the pressure cooker, it can burn ( overbake ) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand.
  • No gasket and whistle are needed. Remove them before baking.
  • Don’t add water to the pressure cooker.

How to Bake In A Pressure Cooker?

  1. Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand.
  2. Now put the cake tin containing the cake batter ( Do not put water inside the pressure cooker).
  3. Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
  4. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done.
  5. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately.
  6. Eggless Pressure Cooker Cake is ready.
Made Cake with Woodapple Jam

Sunshine Summer Spread | Wood apple or Bael Jam | Yummy Summer Treat

Wood apple, also known as “bael” in India, has loads of health benefits. Bael fruit has other names like wood apple, elephant apple, and monkey fruit. Its sweet pulp is filled with nutritious benefits. You can make wood apple juice, wood apple chutney and also wood apple jam. Wood apple jam is very easy and with very few ingredients delicious jam is ready.

Woodapple Jam

Ingredients :
Wood Apple – 1 medium
Sugar – 3/4 cup
Juice of one lemon

Sunshine Summer Spread

Method :

  1. Break open the fruit and using a spoon scoop the pulp. Put wood apple pulp with 1 cup of water in a bowl and keep it aside for 30 minutes.
  2. After 30 minutes using your palms gather. Squish the pulp to separate the seeds and juice the pulp. Press the juice through a sieve to strain the fibers and seeds from the thick pulp. It yields around 2 cups.
  3. Add strained wood apple pulp in a nonstick pan and cook for 10 minutes on low flame.
  4. Now add sugar and cook for another 10 minutes on low flame.
  5. Once jam starts to thickens switch off the flame and add lemon juice. Mix it well and cook for a minute.
  6. Allow jam to cool down completely. Then store in sterilized glass jar.
  7. Enjoy woodapple jam with hot parathas or with vanilla ice cream.
Summer Treat For Kids

Tips :

  • Lift jam with a spatula and pour jam, it should flow together and not in drops.
  • Pour a few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready.
  • Allow to cool and store in sterilized glass jar.
  • Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 4 months.
Super Healthy Spread

Homemade Strawberry Jam | Three Ingredients Fruit Jam | No Pectin Spread

Who’s ready to make an easy Strawberry Jam with all those sweet delicious strawberries in season right now? You’re in luck, this simple No Pectin Strawberry Jam Recipe is made with only strawberries, sugar and a bit of lemon. Couldn’t be easier.

No Pectin Jam

Homemade Strawberry Jam

Strawberry jam is an easy, pectin-free homemade jam recipe. Strawberries are naturally rich in pectin, there’s no need to add pectin. Pectin is a naturally occurring substance that makes jellies gel and gives jams their spread consistency. This recipe makes a thick, chunky soft jam that easily spread over pancakes or ice cream or on toasted bread. It is so simple and is a great way to use up a few pounds of strawberries.

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Ingredients:
Fresh strawberry – 400 gms (3 cups of chopped strawberry)
Sugar – 3/4 cup
Juice of half lemon

Homemade Strawberry Jam

Method:

  1. Wash and chop strawberry into small pieces. In a heavy bottom, pan add chopped strawberry and sugar.
  2. Cook covered for 10 minutes on low heat.
  3. After 10 minutes cook jam starts to thickens.
  4. Add lemon juice and mix it well and cook for 2 minutes.
  5. Allow jam to cool down completely.
  6. Store Strawberry Jam in a clean and dry glass jar.
Healthy Fruit Jam

Tips :

  • Lift jam with a spatula and pour jam, it should flow together and not in drops.
  • Pour a few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready.
  • Allow jam to cool completely. Then store in a clean and dry glass jar.
  • Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.
Yummy Jam

Raspberry Jam | Homemade Jam Recipe | No Pectin Jam

This easy and delicious raspberry jam recipe has an intense flavor that requires no pectin. Store bought jams are made with the addition of pectin for thickening, but this jam can be made with just fresh fruit, sugar and lemon juice. Instead of store brought pectin, I used natural pectin. Pectin is a naturally occurring substance found in berries, apples and other fruit. When heated together with sugar, it causes a thickening that is characteristic of jams and jellies.

Fruit Jam

Apples are an excellent source of pectin. Apples contain a particularly high amount of pectin which helps jam to set. Pectin is available in the skin and pulp of fresh apples. Granny Smiths (Green apples) have more pectin than red apple.

Green Apple

The color of this tasty jam is a very vibrant red color – Thanks to fresh raspberries. The vibrant red-colored, exquisite and delicate raspberry is a powerhouse of innumerable health benefits. The fruit which is a rich source of nutrients, minerals, and vitamins, when included in your daily diet can help lower risk of cancer, repair skin tissues, aids in cell regeneration of the skin, bones, ligaments and blood vessels.

Fresh Raspberry

Ingredients:
Raspberry – 250 gms
Granny Smiths Apple – 1
Sugar – 1/2 cup
Juice of one lemon

Homemade Jam

Method:

  1. Cut apple into small pieces (with skin) and put pieces into a blender. Make a smooth puree.
  2. Transfer apple puree in a non-stick deep pan and cook it for 5 minutes on low medium flame stirring continuously.
  3. Now add raspberry with sugar in a saucepan. Let it boiled over medium heat until thick.
  4. Once jam starts to thickens switch off the flame and add lemon juice. Mix it well and cook for a minute.
  5. Allow jam to cool down completely. Then store in sterilized glass jar.
  6. Enjoy jam with hot parathas or with vanilla ice cream..
Fruit Spread

Tips :

  • Lift jam with a spatula and pour jam, it should flow together and not in drops.
  • Pour a few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready.
  • Allow jam to cool completely. Then store in a clean and dry glass jar.
  • Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 1 month.
  • You can replace the red apple with a green apple.
Healthy Fruit Jam

Mango Jam With Apple | No Pectin, No Color, No Preservatives | Four Ingredients Jam Recipe

Mango Jam is an easy-to-make spread perfect for freshly buttered toast. Make this deliciously sweet and tangy jam with fresh mangoes along with apple, sugar and lemon juice in about 30 minutes at home. Mango Jam made at home is tastier than the store bought ones. This mango jam recipe is chemical free as there is no color or preservatives added.

Mango Jam With Apple

Pectin is a naturally occurring substance that makes jellies gel and gives jams their spread consistency. Apples contain a particularly high amount of pectin which helps jam to set. Pectin is available in the skin and pulp of fresh apples. Make this delicious jam and keep it handy in the refrigerator, to enjoy with toast and tea.

No Pectin, No Color, No Preservatives

Ingredients:
Apple – 1
Mango Puree – 2 cups ( 2 Medium Size Mangoes)
Sugar – 1 cup
Juice of one Lemon

Four Ingredients Jam Recipe

Method:

  1. Cut apple into small pieces (with skin) and put pieces into a blender. Make a smooth puree.
  2. Transfer apple puree in a non-stick deep pan with mango puree. Cook it for 5 minutes on low medium flame stirring continuously.
  3. After 5 minutes add sugar and cook on medium-low flame for 10 minutes.
  4. Once jam starts to thickens switch off the flame and add lemon juice. Mix it well and cook for a minute.
  5. Allow jam to cool down completely. Then store in sterilized glass jar.
  6. Enjoy jam with hot parathas or with vanilla ice cream.
Fruit Spread

Tips:

  • Lift jam with a spatula and pour jam, it should flow together and not in drops.
  • Pour a few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready.
  • Allow jam to cool completely. Then store in a clean and dry glass jar.
  • Keep jam in the refrigerator after every use. Use a clean and dry spoon.
  • It last long for 3 months.
Aam Ka Jam

Kiwi Jam | No Preservative Fruit Jam

Kiwi has high levels of Vitamin C as well as Vitamins A, B1, B2, B3 and E. It’s also rich in Calcium, Iron, and Potassium and an excellent source of anti-oxidants and fiber. Kiwi Jam is an easy way to enjoy Kiwi all year round.

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Kiwi Jam

Making your own Kiwi Jam is super easy. You can use this sweet and tangy flavored jam as a spread on bread or paratha for your kids’ lunch box or a quick tasty snack. Try this easy recipe!

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Kiwi Jam

Kiwi Jam – No Preservative Fruit Jam

Ingredients:
Kiwi – 8 ( when boiled and mashed yields 3 cups )
Sugar – 1 & 1/2 cups
Juice of One Lemon

Method :

  1. Scooped out the kiwi pulp and cut into cubes.
  2. Put kiwi cubes into a deep saucepan and boil for 10 minutes on the low medium flame with 1/2 cup of water.
  3. After 10 minutes switch off the flame and let it cool completely before grinding.
  4. Now grind boiled kiwi pulp in the food processor (with dough chopper ).
  5. Put ground kiwi and sugar in a saucepan. Let it boiled over medium heat until thick.
  6. Once jam starts to thickens switch off the flame. Add lemon juice and mix well for a minute.
  7. Allow jam to cool down. Store Kiwi Jam in a clean and dry glass jar. Enjoy ….
IMG_5482 (1)
Homemade Spread

Tips :

  • Don’t grind kiwi in the blender else kiwi seeds will grind along with the pulp.
  • Lift jam with a spatula and pour jam, it should flow together and not in drops.
  • Pour a few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready.
  • Allow jam to cool completely. Then store in a clean and dry glass jar.
  • Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.
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Delicious Spread

Homemade Pineapple Chunky Jam | No Preservatives No Artificial Color

Pineapple Chunky Jam is the perfect, nutritious, sweet spread to rejuvenate your drowsy mornings or your strenuous afternoons. Pineapple Chunky Jam is great on bread, French toast, crepes, sandwiches, cookies, and tarts ……. Enjoy.

IMG_5266 (1)
Pineapple Jam

Homemade Pineapple Chunky Jam – No Preservatives

Ingredients:
Pineapple  – 1 medium
Water – 1/4 cup
Sugar – 3/4 cup
Juice of one lemon

Method:

  1. Peel and cut pineapple into cubes.
  2. Cut half the pineapple into cubes and add into a grinder. Grind it until smooth. Grate the remaining half of the pineapple. It yields 2 cups of puree and 1 cup of grated pineapple.
  3. Put both puree and grated pineapple in a deep saucepan with 1/4 cup of water. Cook over medium-low heat for 10 minutes until pineapple is soft.
  4. Now add sugar and cook on low flame for 15- 20 minutes until the mixture has thickened.
  5. Once jam starts to thickens switch off the flame and then mix lemon juice.
IMG_5264.JPG
Fruit Jam

Tips:

  • Lift jam with a spatula and pour jam, it should flow together and not in drops.
  • Pour a few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready.
  • Allow to cool down completely. Then store in a clean and dry glass jar.
  • Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.
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No Artificial Coloring, Preserving

Beetroot Apple Jam | Vegetable Fruit Relish

Beetroot Apple Jam is a combination of vegetable and fruit. Homemade, preservatives free, pectin free jam recipe with Apple and Beetroots. I love making jams and that justifies the number of jam recipes in this blog. This apple beetroot jam recipe is a tasty with a combination of apples and beets. Do give a try and am sure you will not go in for store bought ones.

It is very easy to make and it tastes delicious. Beetroots are rich in nutrients that help to boost your immune system and can produce new blood cells.

Healthy Jam

Ingredients:
Apple – 2 medium size
Beetroot – 1 medium
Sugar –  3/4 cup
Water – 1/4 cup
Juice of one lemon

Method:

  1. Wash apple and beetroot. Cut them into small cubes.
  2. Heat a non-stick deep pan and add chopped apple, beetroot with 1/4 cup of water.
  3. Cook in low flame for 10 minutes (covered).
  4. Switch off the flame and allow to cool down completely.
  5. Put boiled apple, beetroot grinder and make a smooth puree. It yields 2 & 1/2 cups of puree.
  6. Now add sugar and cook on medium-low flame for 10 minutes.
  7. Once jam starts to thickens switch off the flame and add lemon juice. Mix it well and cook for a minute.
  8. Allow jam to cool down completely. Then store in sterilized glass jar.
  9. Enjoy jam with hot parathas or with vanilla ice cream.
Beetroot Apple Jam

Tips :

  • Lift jam with a spatula and pour jam, it should flow together and not in drops.
  • Pour a few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready.
  • Allow to cool down completely. Then store in a clean and dry glass jar.
  • Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.
Homemade Jam

Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam

Cape Gooseberries are a small orange berry that is full of good nutrition and has many health benefits. Also known as ground cherries, Physalis minima, pygmy ground cherry, Inca berry, golden strawberry, and many other names. Cape gooseberry is rich in fructose and good for the diabetic patient. Rasbhari is rich in vitamin A and provides 14% of daily requirements of vitamin A. Vitamin A is good for eyes, prevent cataracts, and protect muscular degeneration.

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Cape Gooseberries

Rasbhari or Cape Gooseberry Jam is a golden delicious fruity delight that smoothly spreads on the toasted bread. The golden berry has a good proportion of pectin, which helps jam to set. So, no preservatives are required.

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Sunshine Color jam

Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam

Ingredients :
Cape Gooseberry – 250 gms
Sugar – 1/2 cup
Water –  1/2 cup
Juice of half lemon

Method:

  1. Chop cape gooseberry and put in a deep non-stick saucepan with 1/2 cup of water. Cook, it covered for 10 minutes on medium-high flame.
  2. Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame.
  3. Allow jam to cool down. Then add lemon juice and mix well.

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Healthy Spread

Tips :

  • Lift jam with a spatula and pour jam, it should flow together and not in drops.
  • Pour a few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready.
  • Allow jam to cool completely. Then store in a clean and dry glass jar.
  • Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

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Homemade Pure Jam