Lohri Special | Winter Energy Balls | Dry Fruits & Seeds Ladoo | No Sugar No Jaggery

Whether you call them healthy laddu, energy bites or protein bites these little balls are full of protein and a perfect treat to enjoy for your evening hunger pangs. This dry fruit, seeds, and nuts laddu are super versatile and you can add or substitute any ingredients available in your pantry. This is a no sugar or jaggery recipe. These dry fruit, seeds, and nuts ladoo are super healthy. They are so easy to make and are sweetened naturally with dates and raisins.

Lohri Special

When you need toasted nuts for a recipe generally do – Skillet toasting. Skillet toasting is great for producing small batches of toasted nuts, but the results are uneven and you can burn them if you get distracted. But you can toast nuts and seeds – Microwave Method. It’s so easy and only takes a few minutes. Just spread nuts and seeds on a microwave-safe plate and in an even layer. The trick also works for coconut powder, sesame seeds, or other seeds of your choice. Then cooks the nuts on full power for three minutes. Every minute pauses the process to mix up the nuts so that they toast evenly.

Winter Energy Balls

Packed with nutrients, good fats, and fiber, these energy balls are made with dates, raisins, and various nuts. There is no exact recipe to make dry fruits laddu or these energy balls. The proportions of the nuts and dry fruits can vary according to your choice. Just make sure the dates and raisins are a little extra. Since the dates, raisins have cohesive and sticky properties that help in binding the laddu. There is no need to add any sugar to the recipe. The sweetness of the dates and raisins makes make the laddu sweet – a little extra sweet.

No Sugar No Jaggery

Use pitted dates. If the dates have seeds, then remove the seeds and chop them. These ladoos can also be gift wrapped and sent to your family or friends during any festival or Lohri.

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Dry Fruits
Almond slices – 1/2 cup
Walnuts – 1/4 cup
Pistachios – 1/4 cup
Cashews – 1/4 cup
Sesame seeds – 1/2 cup
Pumpkin seeds – 1/4 cup
Melon seeds – 1/4 cup
Flax Seeds – 1/8 cup

Dessicated coconut – 1/2 cup
Rava – 1/2 cup
Roasted peanuts – 1/2 cup (store bought)
Chopped Dates – 15
Raisins – 1/2 cup
Dried apricot – 1/2 cup
Fennel seeds – 1/8 cup
Homemade ghee – 1 tbsp
Himalayan pink salt – 1/4 tsp

Method :

  1. Heat a pan and add dessicated coconut. Roast till crispy on low heat. Transfer them into separate bowl.
  2. Add 1 tsp of ghee in a same pan and roast all dry fruits (mentioned above) on low heat.
  3. Add 1 tsp of ghee in a same pan add flax seeds, pumpkin seeds and melon seeds. Roast them on low heat for 2-3 minutes. Keep it aside.
  4. Then roast sesame seeds for 3-5 minutes so low heat and keep it separate from other roasted nuts and seeds.
  5. Add chopped dates with raisins and cook for 3-4 minutes till they starts caramelised. Keep it aside.
  6. Now roast fennel seeds for few seconds and mix with roasted sesame seeds.
  7. At last roast rava till golden brown and mix with all roasted nuts and seeds. Now add dried apricot with little himalayan pink salt.
  8. Then transfer all roasted dates, raisins, nuts, seeds with roasted rava (excluded roasted sesame seeds & fennel seeds ) into a food processor. Grind them into a coarse mixture.
  9. Now mix roasted sesame seeds & fennel seeds into coarse mixture. Mix all ingredients well.
  10. Grease your hands with little ghee. Make small/medium laddus.
  11. Store them in an airtight container. Serve as needed.

Happy Ganesh Chaturthi | Besan Ladoo | Recipe From My Nanu Ki Kitchen Se | बेसन के लड्डू

Ganesh Chaturthi, also known as Vinayaka Chaturthi, is celebrated every year to mark the birth of Lord Ganesha. Ganesh Chaturthi takes place in the month of Bhadra, according to the Hindu calendar. Lord Ganesha is supposed to be a symbol of wisdom, luck, and good fortune. Vinayaka Chaturthi is celebrated for 10 days and involves bringing an idol of Lord Ganesha home. On the tenth day, the idol is immersed into the water and the ritual is known as Visarjan.

Besan Ladoo

Bhagwan Ganesha loves sweets. Modak and Ladoo are the favorite sweets of Ganesha and often served as bhog. Besan Ladoo is an all-time favorite ladoo variety for any special occasion. It is very easy to prepare and requires just a handful of ingredients. Nothing beats a homemade mithai, especially one made with love. I made these ladoos for Ganesh Chaturthi Festival.

Happy Ganesh Chaturthi

When you cook sweets, or any other food at home, it gives you complete control over what you are going to put in it. In this recipe, roasting Besan or Chickpea flour is the first and essential step that gives you the correct result. You have to saute till chickpea flour is aromatic and golden brown. If you do not saute the flour properly, the flour’s rawness will spoil the laddu’s taste, and if overdone, the laddus will have a burnt taste.

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Ingredients :
Besan – 2 cups
Powdered sugar – 1 cup
Ghee – 3/4 cup + 2 tbsp
Milk – 2 tbsp
Black cardamom (powdered) – 1
Few sliced almonds

Mithai Recipe

Method :

  1. Add gram flour (besan) in a food processor(with chopper blade) add milk and 2 tbsp of ghee.  Mix all ingredients in a food processor for 3- 4 minutes. The flour should resemble very fine breadcrumbs.
  2. Heat ghee in a pan over low flame. Mix gram flour and ghee over a low heat in a pan and constantly keep stirring to avoid lumps. Stir well for 10 to 20 minutes.
  3. When the flour turns light brown. Sprinkle some water drops and cook for 2 minutes.
  4. Then take off from heat and transfer into a plate.
  5. Once cool enough to handle. Add sugar, black cardamom powder and mix well.
  6. Keep prepared mixture covered for 40 minutes.
  7. Make small/medium laddus and garnish with sliced almonds.
  8. Store them in an airtight container. Serve as needed.
Indian Sweets