Tag: microwave

• Gajar Ka Halwa | Gajrela | Indian Carrot Pudding | Easy & Quick Method

  

  Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that’s prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. This nutritious Gajrela can be enjoyed both or cold, I personally love my…

  Rupali Bhandari Karki

  December 29, 2021

  Desserts

  delicious, gajar ka halwa, indian carrot pudding, madaboucookingwithrupali, madaboutcooking, microwave, quick, winter dessert, yummy

• Tuesday Tip | How to Dry Fresh Coriander Leaves in the Microwave Method | Fresh Coriander Leaves Powder

  

  For thousands of years, drying was the only way to keep herbs from spoiling. It’s easy, inexpensive, and healthier than artificial flavoring methods because dried herbs do not contain chemical additives. Drying herbs is a great way to extend the flavor of a bountiful crop. It works best with herbs like bay leaves, oregano, rosemary,…

  Rupali Bhandari Karki

  December 1, 2020

  Tuesday Tips

  dried herbs, kitchen tips, madaboucookingwithrupali, madaboutcooking, microwave, powdered leaves, preserve coriander leaves, Tuesday Tips