Tag: palak
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Palak Tofu Mushroom Curry | Spinach Curry With Mushroom & Tofu | Spinach Based Curry | Recipe with Soybean Flour
Palak Mushroom Matar curry is a vegetarian dish from the Indian subcontinent, made with paneer or cottage cheese in a thick paste made with pureed spinach and seasoned with ginger, garlic, and other spices. This Spinach Curry With Mushroom & Tofu is exactly the same, the only difference is that I have added tofu. To make this…
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Tofu Spinach With Quaker Oats | Spinach Based Curry | Recipe with Oats | Protein Rich Recipe
Palak Paneer is a vegetarian dish from the Indian subcontinent, made with paneer or cottage cheese in a thick paste made with pureed spinach and seasoned with ginger, garlic, and other spices. This Tofu Spinach Recipe is exactly the same, the only difference is that I have swapped the paneer or cottage cheese with tofu.…
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Chole Palak Curry | Chickpea Spinach Curry | Lunch or Dinner Recipe | Bean Vegetable Curry
This Bean Vegetable Curry is packed full of spinach and chickpeas which makes it both delicious and nutritious. It is a comforting meal after a long day. It is also a plant-based dish that includes chickpeas and spinach, both full of essential nutrients. Serve with a portion of brown basmati rice, spicy salad, and some yogurt…
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Healthy Green Curry With Quinoa Puff | Spinach Broccoli Peas Curry | Lunch Recipe
Spinach Broccoli Peas Curry is a healthy combination of fresh green leafy spinach and broccoli, green peas made into a curry. The sweet and delicious green peas combine very well with spinach and add munch & flavor to this dark green colored dish. Spinach is my favorite green veggie and I am always adding it to…
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Chana Dal With Palak | Spinach Split Pea Dal | Easy Lunch Recipe
Palak Chana Dal is a healthy, wholesome, gluten-free Indian style chana dal with spinach. It is super easy and delicious lunch recipe to prepare and best is serve with steamed white rice. Indian cooking is resisted with the huge use of chana dal in different ways. Chana dal is baby chickpeas that has been split…
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Spring Onion Spinach Sabzi | Lunch Recipe | Green Leafy Vegetable
If you happen to buy bunch of spring onions to garnish and have no idea what to do with the rest, here is a subzi for you to make, so that you do not have to really waste the rest after all. Nutritionally, Spring Green Onions have a combination of the benefits of onions and…
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Energizing Green Smoothie | Green Goddess Beverage | No Dairy Smoothie
This green smoothie is rich in vitamins, antioxidants, and fiber. So, if you haven’t tried adding spinach to your smoothie yet, this smoothie is the answer. Combined with other ingredients you will get a vitamin bomb full of antioxidants and other nutrients good for your body. I loved the combo of this kiwi, cucumber, and…
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Choley Curry ( Garbanzo Bean or Chickpea Curry) – Two Ways : Tomato Based Curry & Spinach Based Curry
Punjabi Chole is a popular North Indian style curry. Their hearty and versatile nature makes them a sought-after ingredient in vegetarian dishes. Chloe also is known as Chana/ chickpeas or garbanzo bean are cooked in onion, tomato-based sauce and are flavored with ginger, garlic, and a variety of spices. Punjabi Chole or Rajma is essential on the…
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Spinach Sprouts Brown Poha – Iron Rich Breakfast
This iron-rich breakfast made with brown poha, spinach, and sprouts turned out to super healthy breakfast. Spinach is a super food loaded with tons of nutrients in a low-calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. They also provide protein, iron, vitamins, and minerals. To make it healthier, I have…
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Masala Kaju Namakpare – Holi Special
Namakpara a popular Indian Tea time snack and also made during the festival. It is a crunchy savory snack made with maida or all purpose flour mix with carom seeds, fennel, cumin seeds and flavored with spices. It is made in various shapes but mostly in long sticks. I gave them the shape of Cashews (Kaju)…
Mad About Cooking 