Tag: snacks
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Phool Makhana Namkeen ( Roasted Lotus Seeds or Foxnuts Snack) | Healthy Snack Recipe
The roasted makhana namkeen made an amazing snack as they were light, crunchy and healthy. Makhanas are also known as fox nuts, or lotus seeds, or phool makhana. Usually, people consume it during their fasts or even use it as an ingredient in Indian cuisines or sweet dishes like kheer, raita or makhana cashew curry, and are also eaten as an evening…
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Orangey Besan Dhokla | No Sugar | Healthy Breakfast Recipe
Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. Dhokla can be eaten for breakfast, as the main course, as a side dish, or as a snack. Being steamed besan dhokla is healthy and nutritious too. It is my favorite breakfast. Made from besan this dish is nutritious, low calorie, protein-rich…
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Yellow Moong Dal Dhokla (Savory Steamed Lentils Cake) | Protein Rich Breakfast
Moong Dal Dhokla is a savory steamed cake recipe for breakfast made with yellow moong dal, besan (gram flour), curd, soda, and tempered with curry leaves, sesame seeds. It is best enjoyed with a cup of hot tea. Yellow Moong Daal refers to moong beans that have been skinned and split so that they’re flat, yellow…
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Oats Moong Dal Tikki (Oats Yellow Lentils Cutlets) | Protein-Rich Snacks | Non-Fried Snacks
Looking for a healthy and perfect monsoon tea time snack? Here comes the delicious combination of moong dal and oats – OATS MOONG DAL TIKKI. These tikkis are loaded with the goodness of oats and moong dal. It is simple to prepare that makes it an excellent starter recipe and a perfect healthy treat for…
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Masala Kaju Namakpare – Holi Special
Namakpara a popular Indian Tea time snack and also made during the festival. It is a crunchy savory snack made with maida or all purpose flour mix with carom seeds, fennel, cumin seeds and flavored with spices. It is made in various shapes but mostly in long sticks. I gave them the shape of Cashews (Kaju)…
Mad About Cooking 