Tag: split urad and Channa daal

• Punjabi Maah Chole Ki Daal | Langar Wali Daal | Recipe with Split Urad and Chana Daal | Lunch Recipe

  

  Maa Chole ki Dal is a staple Punjabi recipe made from a combination of two lentils Chana Dal (yellow Gram) & split black urad dal (black lentils). It’s creamy, nutty, and super delicious and pairs extremely well with both Rice and Indian flatbreads like naan/roti. Add a side of pickle and salad for that complete meal. “Maah […]

  Rupali Bhandari Karki

  June 17, 2019

  Lunch/Dinner

  healthy, lunch, madaboucookingwithrupali, madaboutcooking, punjabi maah chole ki daal, split urad and Channa daal