Tuesday Tip | How to make Khoya Or Mawa at home with milk powder ? | Instant Mawa Recipe

Mawa or Khoya is a very important ingredient in many of the Indian dishes. It is the main ingredient in many sweet dishes. The process of making mawa is lengthy. It is made after heating and boiling full fat milk for hours till milk is evaporated and milk solids are left. The process requires constant stirring as the milk should not stick the bottom of the vessel in which it is boiled.  Hence, many people end up buying from the shops. But there are places where mawa or khoya is not easily available in the shops.

Khoya or Mawa

You can use this homemade Khoya or Mawa for making any sweet like barfi, carrot halwa, quick lauki halwa, gulab jamun or stuffing for Gujiya. This instant method just requires three ingredients milk powder, milk and ghee. We can prepare this instant khoya in ten minutes. Using good quality milk powder is key to preparing khoya. It stays good up to one week in fridge.

Milk Powder

If someone asks me to choose one then I will go for Instant mawa as it is quick and easy to make. I made mithais using both traditional and instant mawa and I don’t see any difference between them. Then why go for a lengthy process when you have this quick recipe.

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Ingredients :
Milk powder – 1 cup
Milk – 1/2 cup
Ghee – 2 tbsp + 1 tsp

Method :

  1. Take a nonstick pan on low heat. Add butter, milk and allow it to melt completely.
  2. Now add milk powder, little by little and mix well. Stir the mixture well and cook until it gets thick and smooth in consistency. There should not be any lumps in the mixture.
  3. When the mixture comes in the form of khoya or Mawa and thick. Add 1 tsp of ghee and mix well.
  4. Turn off the heat. Khoya or Mawa is ready, take it out in a bowl. Allow it to cool down completely.
  5. It yields around 1 cup of Mawa.
Full Fat Milk Powder

Ganesh Chaturthi Recipe | Dates Cranberries Burfi – No Sugar Sweet | Dry Fruits Treat | Microwave Method

Ganesh Chaturthi is just around the corner and preparations are at full swing to welcome Lord Ganesha – the God of wisdom, prosperity and good fortune. Ganesh chaturthi also referred as Vinayaka Chaturthi, it is a 10-day celebration. During this festival, sweets and savory dishes are made and offered to Ganpati as a prasad (bhog). Then distributed amongst the devotees.

Ganesh Chaturthi Recipe

Dates Cranberries Burfi – No Sugar Sweet is a healthy and delicious sweet without any form of processed sugar. All sweetness come from Dates and Dried Red Cranberries and sweets is loaded with nuts.

Dates Cranberries Burfi

When you need toasted nuts for a recipe generally we do – Skillet toasting. Skillet toasting great for producing small batches of toasted nuts, but the results are uneven and you can burn them if you get distracted. Here’s a quick and cool way to toast nuts and seeds – Microwave Method. It’s so easy and only takes a few minutes.

Just spread nuts and seeds on a microwave-safe plate and in an even layer. The trick also works for coconut powder, sesame seeds, or another seeds of your choice. Then cooks the nuts on full power for three minutes. Every minute, pauses the process to mix up the nuts so that they toast evenly.

No Sugar Sweet

Ganesh Chaturthi Recipe | Dates Cranberries Burfi – No Sugar Sweet | Dry Fruits Treat | Microwave Method

It is a simple and easy sweet recipe made with dates, coconut powder, sesame seeds, flax seeds and lots of dry fruits. It’s a NO SUGAR treat. The sweetness comes from dates and dried red cranberries. This burfi is best for any festivals or special occasion.

Sugar Free Mithai

Ingredients:
Dates, Seedless – 2 cups
Dried red cranberries – 1 cup
Almonds – 1/4 cup
Cashews – 1/4 cup
Pistachios – 1/4 cup
Pecans – 1/4 cup
Coconut powder – 1/4 cup
Sesame Seeds – 1/4 cup
Flax seeds – 2 tbsp
Green cardamom powder – 1 tsp
A pinch of salt

Dates & Dried Red Cranberries

Method:

  1. Spread them ( Almonds, Cashews, Pistachios, Pecans, Coconut powder, Sesame Seeds, Flax seeds) onto a microwave-safe plate in an even layer.
  2. Microwave them on high power for 7 minutes. Check them every 60 seconds to make sure that they don’t get burned.
  3. Then allow roasted nuts and seeds to cool down completely then transfer to a dry grinder along with dates and dried red cranberries.
  4. Take out the grounded dates nuts mixture and roll it out into a cylindrical shape by pressing with both the hands.
  5. Now take an aluminum foil sheet or cling film and place a rolled burfi on it. Spread some sprinkles on foil and wrap up nicely. Place it in a refrigerator for 2 hours.
  6. After 2 hours, unwrap the rolled burfi and cut them into ½ cm thick burfi. Keep in an airtight container.
Happy Ganesh Chaturthi