Cornflakes Chivda Recipe | Savoury Tea Time Snack | Cornflakes Mixture

Namkeen is one snack that is loved by all, especially with tea. A quick, healthy, and light snack that requires minimal ingredients easily available in your kitchen pantries. This namkeen is a healthy alternative to store-bought namkeen.

Cornflakes Chivda Recipe

Cornflakes mixture is an easy Indian sweet and savory snack made with cornflakes as the main ingredient. Along with peanuts, raisins, curry leaves, cashew nuts, lentil, dried apricot, sesame seeds, and tossed with some spices and brown sugar. It only takes 15 minutes of cooking and 5 minutes of mixing them. You can alter the spices as per your liking.

Savoury Tea Time Snack

This delightful Indian munch on a snack is known by many names – Cornflakes Mixture, Cornflakes Chivda Mixture, Cornflakes Namkeen, Makai Chivda. 

Cornflakes Mixture

Cornflakes namkeen is perfect munch with evening tea time. It’s a great substitute for your regular namkeen. Cornflakes Namkeen is also a great edible present, that can be packed in mason jars and shared over Diwali or Christmas.

Healthy Snacks

Cornflakes Chivda Recipe| Savoury Tea Time Snack | Cornflakes Mixture

This cornflakes chivda is very versatile as there is no rigid proportion or combination to be followed. It stays crispy for a month if stored in an airtight container. You can send it to school for a short break or serve it as an after school or between play hunger chaser.

Namkeen Recipe

Ingredients :

For Namkeen :
Cornflakes – 2 cups
Peanuts – 1/4 cup
Roasted chana daal – 1/4 cup
Cashews – 1/4 cup
Raisins – 1/4 cup
Sliced pistachios – 1/8 cup
Pecans – 1/4 cup
Coconut flakes – 1/4 cup
Dry apricots – 1/4 cup
Sesame seeds – 1/8 cup
Curry leaves – 10
Olive oil – 2 tbsp

Spices :
Turmeric – 1/4 tsp
Roasted cumin powder – 1/2 tsp
Roasted fennel powder – 1/2 tsp
Red chilli powder – 1/2 tsp
Dry corainder leaves powder – 1/2 tsp
Amchoor powder – 1/4 tsp
Brown sugar – 1 tsp
Black salt – 1/4 tsp
Salt to taste

Healthy Cornflakes Mixture With Dry Fruits

Method :

  1. In a large pan take about 1 tbsp oil. Now roast peanuts and cashews for 2-3 minutes on slow heat while continuously stirring it.
  2. Remove it from the pan once crisp and likewise roast pecans, coconut flakes, sesame seeds, raisins and keep them aside.
  3. Now in the same pan add 1 tbsp oil and curry leaves. Fry curry leaves until crisp.
  4. Then add all spice powders (except brown sugar) along with all roasted ingredients, sliced pistachios, and roasted channa daal. Roast them for a minute.
  5. Now add cornflakes with brown sugar and mix them well for 2 minutes on medium flame.
  6. Switch off the gas and add chopped dry apricots. Mix well.
  7. Allow it to cool properly and then store it in an airtight container.
Snacks with less oil

Namakpara | Savory Indian Tea Time Snack

Namakpara is an Indian traditional snack enjoyed with a cup of tea. Namak Para or Namak Pare are pastry like crunchy snack lightly seasoned with carom seeds. It is made in various shapes but mostly in long sticks.

Namakpara

Earlier I made namakpara in a shape of cashews. I gave them the shape of Cashews (Kaju) with help of small round cookie cutter. This time I tried with another shapes – star, heart, flower. It is an easy snack. It can be made in a big batch and stored in airtight container for quite a long time.

Cookie Cutter – Heart, Star & Flower

Ingredients:

Maida – 1 cup
Carom seeds or ajwain – 1/2 tsp
Rava or sooji – 2 tbsp
Water – 1/4 cup
Ghee – 2 tbsp
Salt to taste

Oil for deep frying

Tea Time Snack

Method:

  1. Mix ghee and rava in 1 cup of flour. Rub well till all flour is coated with ghee. Add a little water at a time and form a stiff dough.
  2. It needs to be stiffer than chapati dough. Rub a little Oil/Ghee on the dough ball, cover and allow to rest for an hour.
  3. For making namakpara – Grease the rolling surface and the rolling pin. Roll out the dough into an around shape and it should be thicker than roti.
  4. Using a cookie cutter start pressing into the dough.
  5. Separate the pieces and keep on making namakpara using a different cookie cutter.
  6. Fry these in oil until they turn a golden color.
  7. Allow them to cool down completely and store in an airtight container.
Cutting Namakpara

Oats Moong Dal Tikki (Oats Yellow Lentils Cutlets) | Protein-Rich Snacks | Non-Fried Snacks

Looking for a healthy and perfect monsoon tea time snack? Here comes the delicious combination of moong dal and oats – OATS MOONG DAL TIKKI. These tikkis are loaded with the goodness of oats and moong dal. It is simple to prepare that makes it an excellent starter recipe and a perfect healthy treat for parties.

Oats Moong Dal Tikki

Yellow moong dal or lentils is extremely light and easy to digest.  It is low in fat and rich in B complex vitamins, calcium, and potassium. Whereas, oats are rich in soluble fibers which help in lowering cholesterol levels.  Protein-packed, full of fiber and low on fat, oats are designed to boost your energy levels and help you lead a healthy lifestyle. They are not only good for the stomach but are super filling, satisfying and versatile.

Oats Yellow Lentils Cutlets

Oats Moong Dal Tikkis are an excellent snack recipe without deep frying. In this recipe, tikkis are shallow fried with very little oil. This makes it more healthy and fat-free.

Protein-Rich Snacks

Ingredients:
For Tikki:
Yellow moong dal -1 cup
Oats – 1 cup
Yogurt – 1/4 cup
Sooji or Semolina – 4 tbsp
Finely chopped onion – 1
Finely chopped garlic – 1 tbsp

Finely chopped coriander leaves – 1/2 cup
Finely chopped green chilies – 2
Chaat masala – 2 tsp
Red chili powder – 1 tsp
Turmeric powder – 1/4 tsp
Garam masala powder – 1/4 tsp

Roasted and crushed peanuts – 1/4 cup
Oil for shallow frying

For Serving :
Green Raw Mango Coriander Chutney – 1 cup
Amchur Chutney – 1 cup
Pomegranate Pearls – 1 cup

Non-Fried Snacks

Method :

  1. Dry roast the oats on a slow flame till it turns crisp. Let it cool completely.
  2. Wash and soak moong dal in 4 cups of water for 4 hours or overnight.
  3. Drain and cook soaked moong daal with about 2 cups water on medium-low heat in a deep saucepan until all the water has evaporated.
  4. Allow cooked daal to cool down completely.
  5. Mix cooked moong daal, roasted oats, and other tikki ingredients (except oil ) to make a soft dough. Keep it in the refrigerator for 30 minutes.
  6. Now apply little water on your hands. Take some lemon size portion and make cutlets.
  7. Heat little oil in pan and place cutlets in a pan.
  8. Shallow fry till both sides are golden brown and crisp.
  9. Serve hot with chutneys and pomegranate pearls.

Sprouts Oats Cutlets | Healthy Snack

Sprouts Oats Cutlets is very easy and nutritious snack with goodness of oats and sprouts.  It is a perfect tea time snack and also a nutritious after-school snack for kids. It is rich in fiber and a significant source of protein and carbohydrates.

Sprouts Oats Cutlets

Sprouts contain a significant amount of protein and dietary fiber, as well as vitamin K, folate, vitamin C, vitamin A. If you are looking for weight loss diets with good taste, then sprouts can replace them all. Whereas Oats are loaded with dietary fiber and have a range of healthy cholesterol-lowering properties.

Healthy Snack

Ingredients :
Whole Green Dal Sprouts – 1 cup
Roasted Oats – 1 cup
Finely chopped onion – 1 medium
Finely chopped garlic- 2
Finely chopped coriander leaves – 1/4 cup
Finely chopped green chilly – 1
Turmeric – 1/4 tsp
Coriander powder – 1/2 tsp
Sabzi masala or pav bhaji masala – 1/2 tsp
Crushed Roasted Peanuts – 3 tbsp
Salt to taste

Oil for shallow frying

For Serving :
Thick curd – 1 cup
Chaat masala – 2 tbsp
Green Chutney or Sauce – 1/2 cup

Healthy Cutlets

Method :

  1. Microwave sprouts with 1/2 cup of water for 5 mins. Drain off the water. Let the sprouts cool. Then slightly chopped or grind boiled sprouts.
  2. Microwave roasted oats with 1 cup of water. Let it cool completely.
  3. Mix ground sprouts, microwave oats, and other above ingredients (except oil ) to make a soft dough. Keep it in the refrigerator for 30 minutes.
  4. Now apply little water on your hands. Take some lemon size portion and make cutlets.
  5. Heat little oil in pan and place cutlets in a pan.
  6. Shallow fry till both sides are golden brown and crisp.
  7. Serve hot with curd, green chutney and sprinkle chaat masala.
Healthy Chat Recipe