Tag: tofu
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Tofu Matar Bhurji | One Pot Recipe | Tofu Scrambled
Tofu is a soy-based food made from curdling soy milk and forming it into a solid block. Tofu is a good source of plant-based protein that can be used in all sorts of ways. It’s a great addition to vegetarian and vegan diets. Tofu is an incredibly versatile ingredient. When blended, it has a great…
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Gulabi Tofu Kalakand | Indian Sweet with Rose Flavor | Made With Beetroot & Roohafza | No Ghee No Oil Sweet Recipe
With Diwali around the corner, the festivities are in full swing with people buying gifts, clothes, home decor items and what not. No festival is complete without sweets so how can the biggest Indian festival be celebrated without a lot of mithai. Ditch buying sweets from the market and add a homemade touch to your…
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Raksha Bandhan Special | Tofu Kalakand | Indian Sweet Recipe | No Ghee No Oil Sweet Recipe
Traditionally celebrated by Hindus, Raksha Bandhan is a festival in which a sister ties a talisman or an amulet, also called rakhi, around her brother’s wrist. This symbolizes love and protection. Sometimes, when siblings have to live in separate locations due to various reasons like education, work, and marriage, it becomes difficult to experience the…
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Tofu Spinach With Quaker Oats | Spinach Based Curry | Recipe with Oats | Protein Rich Recipe
Palak Paneer is a vegetarian dish from the Indian subcontinent, made with paneer or cottage cheese in a thick paste made with pureed spinach and seasoned with ginger, garlic, and other spices. This Tofu Spinach Recipe is exactly the same, the only difference is that I have swapped the paneer or cottage cheese with tofu.…
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Tofu Kali Mirch | Tofu Black Pepper White Curry | Onion Yogurt Based Curry
Tofu Kali Mirch is a tasty & delicious dish prepared using tofu , pepper and onion-curd gravy. The dish is a beautiful blend of creamy gravy and the pungency of peppercorns. While onions add a traditional Indian flavour to the dish, the curd adds a sour taste. Once you taste tofu kali mirch, you will…
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Broccoli Tofu Cashew Curry | Creamy Curry Recipe | Lunch Recipe
Broccoli Tofu Cashew Curry is a delicious creamy curry made with tomatoes, onions, and some Indian spices. Cashews add a velvety richness to this flavorful Curry. It just takes about 30 minutes to make and taste delicious with plain rice or roti or plain paratha. Cashew is very commonly used in Indian cooking. It is used…
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Tofu Matar Masala | Tofu Peas Yogurt Curry | Lunch Recipe
This Tofu Matar Masala recipe is a take on the classic and very popular North Indian dish – Matar Paneer. Matar Paneer Gravy one of the popular paneer recipes from Punjab. The combination of peas and soft paneer (cottage cheese) in mildly spicy tomato gravy is a perfect lunch or dinner recipe. It can be served…
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Tofu Lababdar No Onion No Garlic | With Low Fat Milk | No Butter No Heavy Cream
This Tofu Lababdar recipe is a delicious, rich, creamy Indian curry without using onion and garlic. It has a smooth and luscious gravy that is perfect to relish with chapati or plain rice. It is a restaurant-style creamy curry and perfect for festive feasts. This Curry recipe is ready in just 30 minutes with few…
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Tofu in Yogurt Gravy | Dahi Wala Tofu Sabzi | Recipe with Greek Yogurt
This week I am trying my hands on Gravies without tomatoes. First, one I have in my mind is Dahi Tofu or Dahi Wala Tofu. I have often made sabzi without any onions or garlic, like Tomato Beetroot Based Curry, Chickpea Curry with Zucchini, Tofu Lababdar No Onion No Garlic. That is when this recipe that I had…
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Kadai Tofu | Tofu Bell Pepper Curry | Recipe With Tofu | Lunch Recipe
This recipe is inspired from kadai paneer, from Northern India. I replaced Tofu in the place of paneer in this recipe. So what is ‘Kadai’ ? It is basically an indian wok, and this recipe is inspired from popular Indian side dish kadai paneer. It is a stir fry recipe made with bell peppers, onions and…
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